Avacado Dark Chocolate Buckwheat Cake {Gluten Free} is divine. Fudgy fudgy fudgy. Sinfully chocolaty too, this fallen chocolate cake tasted even better the next day. It was fudgier, the chocolate taste was deeper, and it stayed as moist as moist could be. The crumb is delicate because the only flour in here is a gluten free buckwheat flour.
The post Baking | Avocado Dark Chocolate Buckwheat Cake {Gluten Free}… New Zealand Avocado Season Launch #cake #glutenfree #healthy #wholegrain appeared first on Passionate About Baking.
